What will I be doing?
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
- Interact with custmer, take orders and serve snacks and drinks.
- Assess customer’s needs and preferences and make recommendations.
- Mix ingredients to prepare cocktails
- Check customers’ identification and confirm its meets legal drinking age.
- Restock and replenish bar inventory and supplies.
- Stay guest focused and nurture an excellent guest experience.
- Comply with all food and beverage regulations.